Bud’s Hut (est. 1960) has been family owned and operated for more than 49 years. Created by Wanda and Ed, Bud’s Hut quickly became “the place” for cold beer and hardshell clams for a penny. As time passed and popularity grew, they expanded their bar into a more family oriented restaurant. Today, Hal and Irene Black are the third generation to carry on the family tradition.

Our chefs take pride in preparing the finest quality steak, seafood, & shellfish to your liking. From our extensive fish market menu, to our famous delmonico steaks, a truly delectable taste experience is in store for you. In addition to the regular menu, we offer a large lunch menu and a children’s menu for younger dining guests.

The owners & employees of Bud’s Hut are committed to bringing you the outstanding, friendly, and professional service you deserve. We strive to deliver value and quality in every meal that we serve. If you haven’t already been by, stop in and give us a try. Open daily from 11:30 AM and on Sundays from 12 noon.